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  Phase 2 is an entirely natural food extract which acts in your body to neutralise starch from the carbohydrate foods in your daily diet. It is a substance which is derived from the kidney bean and can easily be taken as a regular nutritional supplement, making it the first available nutritional supplement which is able to "stop starch".

As a nutritional supplement, Phase 2 is safe and simple to use, but it is also extremely powerful. Specifically, one gram of Phase 2 has the capability to neutralise 2,250 in vitro starch calories, which is roughly the equivalent of a loaf of bread or one pound of pasta. With this degree of effectiveness, it's apparent that the taking of Phase 2 allows the user great freedom to consume those starchy foods that everyone enjoys without undergoing the full intake of calories that would normally follow.

The following pages explain exactly how Phase 2 works and how it is used.

   
         

 

 

 

 

 

 

 

 

 

 

Updated 05/07/03 20:56:29