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Phase
2
is an entirely natural food extract which
acts in your body to neutralise starch
from the carbohydrate foods in your daily
diet. It is a substance which is derived
from the kidney bean and can easily be
taken as a regular nutritional
supplement, making it the first available
nutritional supplement which is able to
"stop starch". As a
nutritional supplement, Phase 2 is
safe and simple to use, but it is also
extremely powerful. Specifically, one
gram of Phase
2
has the capability to neutralise 2,250 in
vitro starch calories, which is roughly
the equivalent of a loaf of bread or one
pound of pasta. With this degree of
effectiveness, it's apparent that the
taking of Phase 2 allows
the user great freedom to consume those
starchy foods that everyone enjoys
without undergoing the full intake of
calories that would normally follow.
The
following pages explain exactly how Phase 2 works
and how it is used.
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